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b. Explain the function and metabolism of the following macronutrients: Carbohydrates (including fibre) to include: • The dietary role of carbohydrate • The structure of carbohydrate and the difference between complex and simple • The term glycaemic index (GI) in relation to the effect a food has on blood sugar Examples of high, medium and low Gl foods • The potential health consequences of a diet high in GI foods • Amount of energy provided by a gram of carbohydrate • Healthy eating guidelines with reference to type and kcal Fats to include:

b. Explain the function and metabolism of the following macronutrients: Carbohydrates (including fibre) to include: • The dietary role of carbohydrate • The structure of carbohydrate and the difference between complex and simple • The term glycaemic index (GI) in relation to the effect a food has on blood sugar Examples of high, medium and low Gl foods • The potential health consequences of a diet high in GI foods • Amount of energy provided by a gram of carbohydrate • Healthy eating guidelines with reference to type and kcal Fats to include:

Ebk:Nutrition & Diet Therapy
Ebk:Nutrition & Diet Therapy
10th Edition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:DEBRUYNE
Chapter5: Protein
Section: Chapter Questions
Problem 1CA
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b. Explain the function and metabolism of the following macronutrients: Carbohydrates (including fibre) to include: • The dietary role of carbohydrate • The structure of carbohydrate and the difference between complex and simple • The term glycaemic index (GI) in relation to the effect a food has on blood sugar • Examples of high, medium and low Gl foods • The potential health consequences of a diet high in GI foods • Amount of energy provided by a gram of carbohydrate • Healthy eating guidelines with reference to type and kcal Fats to include: • The dietary role of fat • The structure of fats and the difference between saturated, unsaturated (mono and poly) and trans-fats • Sources of dietary fat • Cholesterol and the difference between low-density lipoproteins (LDLS) and high-density lipoproteins (HDLS) • Amount of energy provided by a gram of fat • Healthy eating guidelines with reference to type and kcal Protein to include: • The dietary role of protein • The structure of protein • Non-essential and essential amino acids • Sources of protein • Protein required for various key life stages • Amount of energy provided by a gram of protein • Healthy eating guidelines with reference to type and kcal
Transcribed Image Text:b. Explain the function and metabolism of the following macronutrients: Carbohydrates (including fibre) to include: • The dietary role of carbohydrate • The structure of carbohydrate and the difference between complex and simple • The term glycaemic index (GI) in relation to the effect a food has on blood sugar • Examples of high, medium and low Gl foods • The potential health consequences of a diet high in GI foods • Amount of energy provided by a gram of carbohydrate • Healthy eating guidelines with reference to type and kcal Fats to include: • The dietary role of fat • The structure of fats and the difference between saturated, unsaturated (mono and poly) and trans-fats • Sources of dietary fat • Cholesterol and the difference between low-density lipoproteins (LDLS) and high-density lipoproteins (HDLS) • Amount of energy provided by a gram of fat • Healthy eating guidelines with reference to type and kcal Protein to include: • The dietary role of protein • The structure of protein • Non-essential and essential amino acids • Sources of protein • Protein required for various key life stages • Amount of energy provided by a gram of protein • Healthy eating guidelines with reference to type and kcal
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