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- Carbohydrates in the plants are stored in the form of: I. Glycogen II. Starch III. Glucose IV. MaltoseName two common polysaccharides made by plants. Are they also made of glucose? Can we digest both of them, and why or why not?Look at the nutrition labels for a Blueberry Nutrigrain Bar and a Blueberry RX Bar, also paying close attention to the ingredient lists provided in each. Answer the following questions: What is the difference between total sugars and added sugars? How do the total sugars and added sugars differ in these two bars? What are the biggest differences in the ingredient lists in these bars? Choose one ingredient that you have not heard of from the list from either bar. Explain to the class what the ingredient is and what its purpose is. https://nam10.safelinks.protection.outlook.com/?url=https%3A%2F%2Fsmartlabel.kelloggs.com%2Fen_CA%2FProduct%2FIndex%2F00859162007606&data=05%7C01%7Ccagoldstone%40post.edu%7C5c810aba920742bceb4008daed908eaf%7C60e34a340d2d47d6b05c6f468fa4cfc6%7C0%7C0%7C638083502374021131%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&sdata=ULK4f3%2FxWLnZPww%2FDgN63V6ddjoupjsdnIRFPBxkt2w%3D&reserved=0…
- plant foods often contain oxalates and phytates. what effects do these have on minerals that are eaten?In which part of the corn kernel is starch stored?Honey formation depends on invertase activity to convert sucrose from flower nectar into simple monosaccharides. Explain why this contributes to the different sweetness level between the two honeys.
- Discuss the differences between GE (Gross energy), ME (Metabolizable energy), and DE (Digestible Energy). Among the three values, which one is the most accurate estimate of energy value of a feedstuff and why?what groups of plant foods can be combined in a meal to provide all of the essential amino acids?Explain the importance of lipid as a macronutrient.