Nutritional Sciences: From Fundamentals to Food, Enhanced Edition
3rd Edition
ISBN:9781337486415
Author:McGuire
Publisher:McGuire
Chapter10: Water-soluble Vitamins
Section: Chapter Questions
Problem 2DWPA
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What is the recommended intake of saturated fat as a percent of total dietary calories
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INTRODUCTION
Saturated fat
Examples : Butter, ghee, meat, sausage, bacon, palm oil, coconut oil
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