Biochemistry: The Molecular Basis of Life
Biochemistry: The Molecular Basis of Life
6th Edition
ISBN: 9780190209896
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
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Chapter 15, Problem 3RQ
Summary Introduction

To review:

Definition of the following terminologies:

a. l-Amino acid oxidase

b. Serine dehydratase

c. Bacterial urease

d. Adenosine deaminase

e. Glutaminase

Introduction:

The alpha-amino groups of amino acids are mainly involved in two types of reactions, de-aminatio, nnd trans-amination. These reactions are reversible in nature. In de-amination reaction, smmonia is generated. This ammonia can be mainly generated by the oxidative de-amination of glutamate. Other reactions that also produce ammonia on de-amination involve various enzymes that help in catalysis of the reaction.

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Question 1. a) Explain how 5 specific fatty acids ultimately generate specific classes of prostaglandins and leukotrienes that are involved in blood pressure, platelet aggregation and inflammation.b) Indicate and explain the specific effects of each of these classes of prostaglandins and leukotrienes on blood pressure, platelet aggregation and inflammation.c) Identify which foods, functional foods and nutraceuticals provide one or more of these 5 fatty acids.
A posttranslational modification that directs a polypeptide toa specific site is called a _____________________modification.
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Chapter 15 Solutions

Biochemistry: The Molecular Basis of Life

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