Biochemistry: The Molecular Basis of Life
6th Edition
ISBN: 9780190209896
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
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Chapter 15, Problem 6Q
Summary Introduction
To review:
The production of the
Introduction:
The excess ammonia that is produced after catabolism of ammonia is changed into less toxic forms that can be excreted easily. This conversion can take place to form urea, uric acid, and other compounds that are less toxic and can be excreted properly.
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Describe the three main classes of glycoproteins and explain their biochemical roles.
What metabolic structure is produced from the carbon atoms of each of the following amino acids? Spell out the full name of the compound.
1)isoleucine
2)asparagine
3)threonine
4)arginine
There are 4 classes of biomolecules:
Chapter 15 Solutions
Biochemistry: The Molecular Basis of Life
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- Consider the R groups of amino acids glycine, asparagine, and tyrosine. Note: Reference the Naturally occurring amino acids data table for additional information.arrow_forwardIdentify the following amino acids and their following side chain.arrow_forwardWhat classification of enzyme is catalase? Give the Enzyme Commission (E.C.) number of catalase.arrow_forward
- Discuss and describe the five major groupings of amino acids.arrow_forwardIdentify the amino acids contained in each of the following tripeptides. *please see attached photoarrow_forwarda. what general category would you place this molecule in of the four categories of biomolecules? b. List 5 functional groups you see in this molecule?arrow_forward
- Define glycosyltransferase enzyme.arrow_forwardDraw the structures of the products formed by hydrolysis of the following tripeptide at physiological pH. Val-Gly-Ile Note: Reference the Naturally occurring amino acids data table for additional information. Click and drag to start drawing a structure.arrow_forwardOne or more of the compounds shown below will satisfy each of the following statements. Not all compounds may be used; some may be used twice. Put the number(s) in the blank. (1) Found in chitin. (2) An L-saccharide. (3) The first residue attached to asparagine in N-linked glycans. (4) A uronic acid. (5) A ketose. CH,OH CoO COO OH H H H H ОН Н но OH OH H OH H HO OH H NHC- CH, Oso, OH (a) (b) (c) CH,OH CH,OH CH,OH C=0 CHOH C=0 H-C- OH CH,OH но -с-н ČH,OH CH,OH (d) (e)arrow_forward
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